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Photo of Rose Malai Jamun by Priya Suresh at BetterButter

Rose Malai Jamun

Priya Suresh
15 minutes
Prep Time
60 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Rose Malai Jamun RECIPE

If you want to make a different sweet for a celebration, i'll definitely advice you to give a trial to this incredible sweet. In case if you dont like rose flavour, just skip the addition of roof afza syrup and just enjoy this sweet as Malai jamun.

Recipe Tags

  • Veg
  • Easy
  • Others
  • North Indian
  • Boiling
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 20 nos Gulab Jamuns with sugar syrup
  2. 1/4 cup Sweetened condensed milk
  3. 1 cup Whole milk
  4. 2 tbsp sugar
  5. 1/2 cup Unsweetened condensed milk/Evaporated milk
  6. Few saffron strands
  7. Roof Afza syrup (as per need)
  8. rose essence (few drops)
  9. Chopped nuts for garnishing


  1. Mix the milk,sweetened condensed milk, unsweetened condensed milk,sugar,saffron strands together in a heavy bottomed pan. Bring it to boil,stir continously.
  2. Cook in simmer for few minutes until the milk turns bit thick. Put off the stove and let it cool completely.
  3. Finally add the rose essence, roof afza syrup to the milk, mix well. Now remove the jamuns from the syrup.
  4. Drop the jamuns to the already prepared rose malai and keep in fridge. Serve chilled, topped with nuts.

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