Name: Pav bhaji recipe by Karuna Chandwani at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 4 potatoes; half cup green peas carrots,; chopped 9,10 beans; 2 onion,; chopped half cabbage; 1 capsicum, finely chopped; 5 tomatoes puree; 1 tsp turmeric powder (haldi); 1 tsp chilli powder; 1 /2 tbsp pav bhaji masala; 2 tsp butter 1tsp ginger garlic

ABOUT Pav bhaji RECIPE

Pav bhaji is a very popular dish of India, a spicy vegetable curry with some toasted pav bread with loads of butter. A perfect and filling dish.

Ingredients Serving: 2

4 potatoes
half cup green peas carrots,
chopped 9,10 beans
2 onion,
chopped half cabbage
1 capsicum, finely chopped
5 tomatoes puree
1 tsp turmeric powder (haldi)
1 tsp chilli powder
1 /2 tbsp pav bhaji masala
2 tsp butter 1tsp ginger garlic

Instructions

These are the ingredients used.
Chopped onions, capsicum, grated carrots, chopped cabbage & boiled vegetables . Boil the peas and carrots beans,cabbage potatoes till they are soft. Drain out the excess water.
Heat a nonstick pan with some oil, add cumin seeds followed by onions & capsicum.
Now add the powdered masalas, along with ginger garlic paste and the pav bhaji masala. Saute for few minutes.
Now add tomato puree and give it a good mix.
Add the boiled vegetables, give it a good mix and mash them thoroughly using masher, adding cup of water if required. Cook for few more minutes, check for seasoning and serve.
Slice each pav into 2 horizontally. Apply a little butter to each side and sprinkle with a little pav bhaji masala, if desired. serve the hot bhaji on plates and top with Onions and coriander leaves serve immediately...

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