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Photo of Poori by Jonnadula Madhu at BetterButter
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Poori

Jan-07-2018
Jonnadula Madhu
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Poori RECIPE

Quick breakfast in just 15 min.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Andhra Pradesh
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Wheat flour-2 cups
  2. Water- 1 cup
  3. Sooji- 1 tbsp
  4. Oil- to deep fry
  5. Salt- as per our taste

Instructions

  1. In a bowl, add wheat flour, salt, sooji and water and knead into a thick dough. Apply oil to dough and cover it with damp cloth till we are ready to prepare breakfast.
  2. In a deep kadai, add oil sufficient to deep fry and wait till it becomes very hot.
  3. Now take a small portion of dough and place it in poori press and press heavily. Open it and drop it into hot oil.
  4. We can see puffed poori in oil. Flip to other side too. Drain from oil when it looks golden brown in colour.
  5. Serve hot with aloo curry.

Reviews (1)  

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Reema Garg
Jan-15-2018
Reema Garg   Jan-15-2018

Nice one.

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