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Photo of Idly by Rabia Hamnah at BetterButter
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Idly

Jan-07-2018
Rabia Hamnah
0 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Idly RECIPE

Idly is the south indian traditional breakfast.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. Idli rice - 4 cups
  2. Urad Dal/White Lentil - 1 cup
  3. salt to taste

Instructions

  1. Clean and soak the rice and urad dal along with water in separate bowls for 4-5 hours.
  2. Now grind the urad dal in your food processor with enough water to make a smooth batter.
  3. Next grind the rice with water. Transfer the content in a pan and add some salt to taste and mix it well.
  4. If you feel the batter is too thick add some more water and keep it outside overnight or for 8 hours for fermentation.
  5. Grease the idli plate with oil and fill idli plate with the batter and steam it for 7-8 minutes. Sprinkle little water on the back of the plate and carefully take out idlis from the sides.

Reviews (1)  

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Reema Garg
Jan-15-2018
Reema Garg   Jan-15-2018

Thanks for sharing this recipe.

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