Chips | How to make Chips

By Roshni Subudhi  |  5th Feb 2016  |  
4 from 1 review Rate It!
  • Photo of Chips by Roshni Subudhi at BetterButter
  • Prep Time


  • Cook Time


  • Serves





About Chips Recipe

Yes u heard correct!.now we can hv this all time favourite potato chips As we recently moved to Jakarta I don't have all the kitchen equipments. I just wanna to make something quick crunchy snacks

Chips, a deliciously finger licking recipe to treat your family and friends. This recipe of Chips by Roshni Subudhi will definitely help you in its preparation. The Chips can be prepared within 10 minutes. The time taken for cooking Chips is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Chips step by step. The detailed explanation makes Chips so simple and easy that even beginners can try it out. The recipe for Chips can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chips from BetterButter.


Ingredients to make Chips

  • potatoes
  • Salt water
  • oil to deep fry

How to make Chips

  1. Peel the skin of potatoes. Now peel the whole potato n keep in cold water for 10 min.
  2. Now on a thick cloth keep all the potato slices so that excess water absorbed.
  3. Meanwhile heat oil n deep fry these potato slices in medium flame.
  4. In between sprinkle some saltwater on the hot this way salt absorbed into potato slices. Fry till it turns golden brown color.
  5. Put on an absorbent paper so that excess oil is removed.
  6. Store in an air tight container n have this crunchy potato chips anytime.

My Tip:

Thought to prepare this potato chips but don't have slicer...then I thought why not use peeler instead of we peel the outer skin I started to peel whole potato like this...n believe me it comes out thin slices...

Reviews for Chips (1)

Shilpi lala4 years ago

Looks and sounds awesome dear :D