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Chips

Feb-05-2016
Roshni Subudhi
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chips RECIPE

Yes u heard correct!.now we can hv this all time favourite potato chips As we recently moved to Jakarta I don't have all the kitchen equipments. I just wanna to make something quick crunchy snacks

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Indian
  • Frying
  • Appetizers
  • Vegan

Ingredients Serving: 2

  1. Potatoes
  2. Salt water
  3. Oil to deep fry

Instructions

  1. Peel the skin of potatoes. Now peel the whole potato n keep in cold water for 10 min.
  2. Now on a thick cloth keep all the potato slices so that excess water absorbed.
  3. Meanwhile heat oil n deep fry these potato slices in medium flame.
  4. In between sprinkle some saltwater on the hot oil...in this way salt absorbed into potato slices. Fry till it turns golden brown color.
  5. Put on an absorbent paper so that excess oil is removed.
  6. Store in an air tight container n have this crunchy potato chips anytime.

Reviews (1)  

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Shilpi lala
Feb-05-2016
Shilpi lala   Feb-05-2016

Looks and sounds awesome dear :D

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