Name: BANANA MALPUA recipe by Shobha Keshwani at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Wheat flour .... 1/2 cup; Banana ... 1; Sugar ........... 1 and 1/2 tbsp.(adjust according to your liking); Cardamom powder ..... 1/8 tsp.; Milk/water..................... to mix; Baking powder ........... a pinch; Pistachios (crushed)......... to garnish; Oil ................... to fry

ABOUT BANANA MALPUA RECIPE

Malpuas / Malpuras are sweet deep fried fritters served with Sindhi kadhi chawal or served as a breakfast dish with papads. I have made these giving a little twist by adding mashed banana to the batter.

Recipe Tags

Veg
Easy
Kids Recipes
North Indian
Frying
Breakfast and Brunch
Egg Free

Ingredients Serving: 2

Wheat flour .... 1/2 cup
Banana ... 1
Sugar ........... 1 and 1/2 tbsp.(adjust according to your liking)
Cardamom powder ..... 1/8 tsp.
Milk/water..................... to mix
Baking powder ........... a pinch
Pistachios (crushed)......... to garnish
Oil ................... to fry

Instructions

Peel and cut the banana into very small pieces.
Mix flour, sugar, cardamom powder and baking powder amd make a thick batter adding milk or water.(Take the ratio of 3 spoons flour and 2 spoons banana)
Fry the malpuas in a shallow bottomed pan.
Sprinkle pistachio powder on hot malpuas.

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