Nutrela Soya Pav Bhaji

By Nutrela Soya  |  5th Feb 2016  |  
4.3 from 2 reviews Rate It!
  • Photo of Nutrela Soya Pav Bhaji by Nutrela Soya at BetterButter
Nutrela Soya Pav Bhajiby Nutrela Soya
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Video for key ingredients

    About Nutrela Soya Pav Bhaji Recipe

    Pav bhaji is a fast food dish from Maharashtra, consisting of a vegetable curry served with a soft bread roll (pav).

    The delicious and mouthwatering Nutrela Soya Pav Bhaji is a famous dish of Maharashtra and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Nutrela Soya Pav Bhaji is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Nutrela Soya Pav Bhaji. Nutrela Soya shared this Nutrela Soya Pav Bhaji recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Nutrela Soya Pav Bhaji. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Nutrela Soya Pav Bhaji recipe at your home and surprise your family and friends.

    Nutrela Soya Pav Bhaji

    Ingredients to make Nutrela Soya Pav Bhaji

    • 200g onions, chopped
    • 200g chopped capsicum
    • 1 tbsp ginger garlic Paste
    • 200g chopped tomato
    • 100g boiled potato mashed
    • 200g cooked Nutrela Soya Granules, drained
    • 4 tbsp pav bhaji powder
    • 1 tsp kashmiri red chilly powder
    • 1/2 tsp turmeric powder
    • 2 tbsp coriander leaves to garnish
    • 1 lemon (juice)
    • 50g butter
    • 30ml refined oil
    • salt to taste

    How to make Nutrela Soya Pav Bhaji

    1. Heat oil in a pan. Cook till onions turn brown. Add chopped onions and sautee until translucent
    2. Add ginger garlic paste. Now put in the chopped capsicum and saute until it starts to soften.
    3. Add in the tomatoes and continue cooking until they melt.
    4. Now add in the pav bhaji masala, chilly powder, and the turmeric powder.
    5. Put in the potato mash, give it a quick stir, add the Nutrela Soya Granules and continue to stir fry, adding little water if required to get the right consistency.
    6. Add salt to taste and put in the lemon juice and garnish with coriander leaves.
    7. Finish off by stirring in the butter.
    8. Serve with buttered pav.

    Reviews for Nutrela Soya Pav Bhaji (2)

    Neolina Dcosta4 years ago

    yummy and nutritious

    Supriya Hegde4 years ago


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