Nutrela Soya Pav Bhaji | How to make Nutrela Soya Pav Bhaji

By Nutrela Soya  |  5th Feb 2016  |  
4.3 from 3 reviews Rate It!
  • Photo of Nutrela Soya Pav Bhaji by Nutrela Soya at BetterButter
Nutrela Soya Pav Bhajiby Nutrela Soya
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Video for key ingredients

  • Pav Buns

About Nutrela Soya Pav Bhaji Recipe

Pav bhaji is a fast food dish from Maharashtra, consisting of a vegetable curry served with a soft bread roll (pav).

Nutrela Soya Pav Bhaji

Ingredients to make Nutrela Soya Pav Bhaji

  • 200g onions, chopped
  • 200g chopped capsicum
  • 1 tbsp ginger garlic Paste
  • 200g chopped tomato
  • 100g boiled potato mashed
  • 200g cooked Nutrela Soya Granules, drained
  • 4 tbsp pav bhaji powder
  • 1 tsp kashmiri red chilly powder
  • 1/2 tsp turmeric powder
  • 2 tbsp coriander leaves to garnish
  • 1 lemon (juice)
  • 50g butter
  • 30ml refined oil
  • salt to taste

How to make Nutrela Soya Pav Bhaji

  1. Heat oil in a pan. Cook till onions turn brown. Add chopped onions and sautee until translucent
  2. Add ginger garlic paste. Now put in the chopped capsicum and saute until it starts to soften.
  3. Add in the tomatoes and continue cooking until they melt.
  4. Now add in the pav bhaji masala, chilly powder, and the turmeric powder.
  5. Put in the potato mash, give it a quick stir, add the Nutrela Soya Granules and continue to stir fry, adding little water if required to get the right consistency.
  6. Add salt to taste and put in the lemon juice and garnish with coriander leaves.
  7. Finish off by stirring in the butter.
  8. Serve with buttered pav.

Reviews for Nutrela Soya Pav Bhaji (3)

Neolina Dcosta4 years ago

yummy and nutritious

Supriya Hegde4 years ago


Shilpi lala4 years ago

Woow a healthy and yummy version of pav bhaji! cnt wait to try it!