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Photo of Khichu by komal Manish at BetterButter
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Khichu

Jan-08-2018
komal Manish
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Khichu RECIPE

This best and simple breakfast...ready in no time and healthy too. Its made with rice flour or wheat flour. This is our dadi nani recipe and this has multiple uses too. We can make papad with this or just eat like that with peanut oil and methyo masalo it tastes yummmy...in gujarat side we call it has khichu.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Boiling
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Rice flour 1 cup
  2. water 2 to 3 cups
  3. Adrak mirchi finely crushed 2 tablespoons [ginger and green chillies, together]
  4. jeera [cumin seeds] 1 teaspoon
  5. salt as per taste
  6. oil 2 tablespoons
  7. Kharo papdyo pinch [this is atypical gujrati masala]

Instructions

  1. Take big pan take 1 spoon oil , add in jeera and then adrak mirchi crushed and add water to it.
  2. And then add pinch of kharo papdyo and salt.
  3. Bring it to boil.
  4. Now slowly add flour and keep mixing it.
  5. Once it get thick add another spoon of oil and turn of the flame.
  6. Serve hot with peanut oil/ methyo masalo.

Reviews (2)  

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Reema Garg
Jan-15-2018
Reema Garg   Jan-15-2018

Nice presentation.

Sangita Rachh
Jan-08-2018
Sangita Rachh   Jan-08-2018

Yummy

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