Name: Veg omelette recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Ingredients: Basmati rice - 1 cup; Chana dal / bengal gram - 1 cup; Chopped carrot - 2 tsp; Chopped spinach - 1 cup; Chopped onion - 2 tbsp; Chopped green chilly - 1/2 tsp; Chopped coriander leaves - 1 tsp; Eno fruit salt - 1 tsp; Cumin seeds - 1/4 tsp; Salt - to taste; Oil - 2 tbsp

ABOUT Veg omelette RECIPE

This is an easy breakfast option especially for vegetarians who love to have omlette but can not have eggs, so a vegetarian version of the egg omlettes.

Recipe Tags

Veg
Medium
Everyday
Bihar
Sauteeing
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Basmati rice - 1 cup
Chana dal / bengal gram - 1 cup
Chopped carrot - 2 tsp
Chopped spinach - 1 cup
Chopped onion - 2 tbsp
Chopped green chilly - 1/2 tsp
Chopped coriander leaves - 1 tsp
Eno fruit salt - 1 tsp
Cumin seeds - 1/4 tsp
Salt - to taste
Oil - 2 tbsp

Instructions

Soak rice and chana dal / bengal gram for 4 - 5 hours. ISoak rice and chana dal / bengal gram for 4 - 5 hours. ISoak rice and chana dal / bengal gram for 4 - 5 hours. I
Soak rice and chana dal / bengal gram for 4 - 5 hours. I
In a blender add rice and chana dal / bengal gram and blend it.

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