Veg omelette

    By Mukti Sahay  |  8th Jan 2018  |  
    5 from 1 review Rate It!
    • Photo of Veg omelette by Mukti Sahay at BetterButter
    Veg omeletteby Mukti Sahay
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    1 vote

    About Veg omelette Recipe

    This is an easy breakfast option especially for vegetarians who love to have omlette but can not have eggs, so a vegetarian version of the egg omlettes.

    Veg omelette, a marvellous creation to spice up your day. Veg omelette is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingVeg omelette is just too tempting. This amazing recipe is provided by Mukti Sahay. Be it kids or adults, no one can get away from this delicious dish. How to make Veg omelette is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Veg omeletteby Mukti Sahay. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Veg omelette is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

    Veg omelette

    Ingredients to make Veg omelette

    • Basmati rice - 1 cup
    • chana dal / bengal gram - 1 cup
    • Chopped carrot - 2 tsp
    • Chopped spinach - 1 cup
    • Chopped onion - 2 tbsp
    • Chopped green chilly - 1/2 tsp
    • Chopped coriander leaves - 1 tsp
    • Eno fruit salt - 1 tsp
    • cumin seeds - 1/4 tsp
    • salt - to taste
    • oil - 2 tbsp

    How to make Veg omelette

    1. Soak rice and chana dal / bengal gram for 4 - 5 hours. ISoak rice and chana dal / bengal gram for 4 - 5 hours. ISoak rice and chana dal / bengal gram for 4 - 5 hours. I
    2. Soak rice and chana dal / bengal gram for 4 - 5 hours. I
    3. In a blender add rice and chana dal / bengal gram and blend it.

    Reviews for Veg omelette (1)

    Reema Garg2 years ago

    Nice one.
    Mukti Sahay
    2 years ago

    Cooked it ? Share your Photo