Name: aloo korma recipe by Madhuri Singh at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: ginger grated 1 tspon; onion 3 chopped; garlic crushed 1 tspoon; turmeric powder 1/2tspoon; chilli powder 1tspoon; coriander powder 1/2tspoon; garam masala 1/4tspoon; fresh coriander leaves for garnishing; oil 4 tspoon; hing 1 pinch; salt to taste; water as requirex b; coriander powder 1/2 tspoon; Refined oil; Salt

ABOUT aloo korma RECIPE

This is a spicy dish using baby potatoes which can be served with some pooris or rotis. A perfect side dish.

Ingredients Serving: 4

ginger grated 1 tspon
onion 3 chopped
garlic crushed 1 tspoon
turmeric powder 1/2tspoon
chilli powder 1tspoon
coriander powder 1/2tspoon
garam masala 1/4tspoon
fresh coriander leaves for garnishing
oil 4 tspoon
hing 1 pinch
salt to taste
water as requirex b
coriander powder 1/2 tspoon
Refined oil
Salt

Instructions

Peel the baby potatoes and wash them. Pressure cook them or boil them, keep aside.
Now heat some oil in a pan, add asafoetida followed by chopped onion and saute them for few minutes until they turn golden brown in colour.
Now add the crushed garlic and ginger. Saute for few minutes and then add the powdered masalas. Mix and add salt.
Add little water if the masala tends to burn a bit, then add the boiled potatoes. Mix well, garnish with coriander leaves and serve hot.

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