Name: Thavala Adai recipe by Subhashni Venkatesh at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: Raw rice 3 cups; Chana dal 1/2 cup; Urad dal 1/2 cup; thur dal 1/2 cup; sour curd 500 ml; Red chillies 5; pepper corns and cumin seeds coarsely crushed 2 tea spoons; Asafoetida 1/2 spoon; Finely chopped coconut 3 table spoons; Salt to taste; Coconut oil, Ghee and Sesame oil 1/4 cup each

ABOUT Thavala Adai RECIPE

Thavala Adai is a protein rich , holiday breakfast. Since it is made using dals and lot of oil, it is made as breakfasft only and not for dinner. It is Thanjavur special breakfast recipe. Since it was made in a Bronze vessel called "Thavala" in olden days it got its name.

Recipe Tags

Egg-free
Medium
Everyday
Tamil Nadu
Roasting
Breakfast and Brunch
High Fibre

Ingredients Serving: 4

Raw rice 3 cups
Chana dal 1/2 cup
Urad dal 1/2 cup
thur dal 1/2 cup
sour curd 500 ml
Red chillies 5
pepper corns and cumin seeds coarsely crushed 2 tea spoons
Asafoetida 1/2 spoon
Finely chopped coconut 3 table spoons
Salt to taste
Coconut oil, Ghee and Sesame oil 1/4 cup each

Instructions

In a blender add rice, dals, chillies and powder to the texture of semolina.
Mix this and rest of the things to form the batter, now heat a pan with some oil.
Pour a ladle of the mixture and spread to make this even. Cook on one side, then flip to the other and add some more oil. Cook on all sides and serve hot with some chutney.

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