Thavala Adai | How to make Thavala Adai
- Prep Time
- Cook Time
About Thavala Adai Recipe
Thavala Adai is a protein rich , holiday breakfast. Since it is made using dals and lot of oil, it is made as breakfasft only and not for dinner. It is Thanjavur special breakfast recipe. Since it was made in a Bronze vessel called "Thavala" in olden days it got its name.
Thavala Adai is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Tamil Nadu cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Thavala Adai at your home. Thavala Adai by Subhashni Venkatesh will help you to prepare the perfect Thavala Adai at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 40 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Thavala Adai.
Ingredients to make Thavala Adai
- Raw 3 cups
- 1/2 cup
- 1/2 cup
- thur 1/2 cup
- sour 500 ml
- Red chillies 5
- corns and cumin seeds coarsely crushed 2 tea spoons
- 1/2 spoon
- Finely chopped 3 table spoons
- to taste
- oil, Ghee and Sesame oil 1/4 cup each
How to make Thavala Adai
My Tip:Adding a teaspoon of chopped ginger or dry ginger powder enhances digestion.