Milk Chocolate Log | How to make Milk Chocolate Log

By BetterButter Editorial  |  5th Feb 2016  |  
5 from 2 reviews Rate It!
  • Milk Chocolate Log, How to make Milk Chocolate Log
Milk Chocolate Logby BetterButter Editorial
  • Prep Time

    20

    mins
  • Cook Time

    2

    Hours
  • Serves

    2

    People

195

2

Video for key ingredients

  • Chocolate Log

About Milk Chocolate Log Recipe

A Chocolate delight with an added crunch and nuttiness of Pistachios.

Milk Chocolate Log is one dish which makes its accompaniments tastier. With the right mix of flavours, Milk Chocolate Log has always been everyone's favourite. This recipe by BetterButter Editorial is the perfect one to try at home for your family. The Milk Chocolate Log recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Milk Chocolate Log is 20 minutes and the time taken for cooking is 120 minutes. This is recipe of Milk Chocolate Log is perfect to serve 2 people. Milk Chocolate Log is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Milk Chocolate Log. So do try it next time and share your experience of cooking Milk Chocolate Log by commenting on this page below!

Milk Chocolate Log

Ingredients to make Milk Chocolate Log

  • Fruit and Nut Chocolate 200 grams
  • Dark Chocolate 100 grams
  • Handful of pistachios
  • 1/3 cup raisins
  • butter 2 tbsp
  • Marie Biscuits 6-7

How to make Milk Chocolate Log

  1. Break the Marie biscuits into pieces. Add pistachios and raisins into it.
  2. Melt Fruit n Nut Chocolate, Dark Chocolate and butter together.
  3. Add in all the biscuit mix. Stir well.
  4. Let it cool for 5 minutes.
  5. Open out a cling film and pour the chocolate mix into it.
  6. Wrap the cling film around the chocolate and mould it into a cylinder.
  7. Chill the log for 2 hours.
  8. Remove, unroll and slice before serving.

Reviews for Milk Chocolate Log (2)

Tannistha Majumder2 years ago

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Ruchira Hoon3 years ago

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