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Photo of Milk Chocolate Log by BetterButter Editorial at BetterButter
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Milk Chocolate Log

Feb-05-2016
BetterButter Editorial
20 minutes
Prep Time
120 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Milk Chocolate Log RECIPE

A Chocolate delight with an added crunch and nuttiness of Pistachios.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • European
  • Simmering
  • Blending
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 2

  1. Fruit and Nut Chocolate 200 grams
  2. Dark Chocolate 100 grams
  3. Handful of Pistachios
  4. 1/3 cup Raisins
  5. Butter 2 tbsp
  6. Marie Biscuits 6-7

Instructions

  1. Break the Marie biscuits into pieces. Add pistachios and raisins into it.
  2. Melt Fruit n Nut Chocolate, Dark Chocolate and butter together.
  3. Add in all the biscuit mix. Stir well.
  4. Let it cool for 5 minutes.
  5. Open out a cling film and pour the chocolate mix into it.
  6. Wrap the cling film around the chocolate and mould it into a cylinder.
  7. Chill the log for 2 hours.
  8. Remove, unroll and slice before serving.

Reviews (2)  

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Tannistha Majumder
May-05-2016
Tannistha Majumder   May-05-2016

Ruchira Hoon
Feb-09-2016
Ruchira Hoon   Feb-09-2016

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