Home / Recipes / Cardamom Panna Cotta with Pomegranate Reduction
No bake Italian dessert with cream and milk called Panna cotta which means “cooked cream” in Italian. its a softly set pudding which is creamy yet firm. Generally gelatin is used to set this pudding. Panna cotta can be wholly made with cream or with a combination of cream, milk and fruits. So here is my take on this classic Panacotta recipe which I had made for my family who are close to my heart with Cardamom flavour and with Pomegranate reduction.