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Photo of Stuffed Bell Peppers by Ruchira Hoon at BetterButter

Stuffed Bell Peppers

Ruchira Hoon
0 minutes
Prep Time
110 minutes
Cook Time
6 People
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ABOUT Stuffed Bell Peppers RECIPE

Coloured bell peppers are filled with spinach and minced meat

Recipe Tags

  • Non-veg
  • North Indian
  • Main Dish
  • Gluten Free

Ingredients Serving: 6

  1. 6 bell peppers
  2. 250 gms minced meat or keema
  3. 1 onion chopped
  4. 100 grams peas
  5. 1 tsp cumin seeds
  6. 1 tsp ginger garlic paste
  7. 1 tomato chopped
  8. 1 tsp coriander powder
  9. 1 tsp cumin powder
  10. 1 tsp garam masala powder
  11. 1 whole black cardamom
  12. 1/2 tsp red chilli powder
  13. 1/2 tsp turmeric powder
  14. 1/2 cup water
  15. 3 potatoes
  16. 1 bunch spinach blanched and chopped
  17. 1 red chilli whole
  18. 1 tsp oil
  19. salt to taste


  1. 1. Start with making the filling first. In a wok, heat oil and splutter the cumin seeds. Add ginger garlic paste to it along with the whole blac cardamon and onions. Saute until onions are brown
  2. 2. Add all the dry masalas including turmeric, chilli, coriander powder, cumin powder, garam masala and salt. Saute for 2 minutes.
  3. 3. Add chopped tomatoes to this mix. Saute for another two minutes and then add the peas to it and saute for five minutes.
  4. 4. Add the minced meat to this and add a splash of water and the potatoes and let this cook for atleast 30 minutes or until the meat cooks through. Cool
  5. 5. Cut the top off the bell peppers and scoop the gunk from inside fill it with the kheema mix and top with chopped blanched spinach
  6. 6. Bake these for 20 minutes at 190 degree centigrade. Serve hot

Reviews (4)  

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Sampa Duttachowdhury
Sampa Duttachowdhury   Feb-01-2017

Its yummy

Nandini Rathore
Nandini Rathore   Nov-05-2016


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