Coloured bell peppers are filled with spinach and minced meat
Recipe Tags
Non-veg
North Indian
Main Dish
Gluten Free
Ingredients Serving: 6
6 bell peppers
250 gms minced meat or keema
1 onion chopped
100 grams peas
1 tsp cumin seeds
1 tsp ginger garlic paste
1 tomato chopped
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala powder
1 whole black cardamom
1/2 tsp red chilli powder
1/2 tsp turmeric powder
1/2 cup water
3 potatoes
1 bunch spinach blanched and chopped
1 red chilli whole
1 tsp oil
salt to taste
Instructions
1. Start with making the filling first. In a wok, heat oil and splutter the cumin seeds. Add ginger garlic paste to it along with the whole blac cardamon and onions. Saute until onions are brown
2. Add all the dry masalas including turmeric, chilli, coriander powder, cumin powder, garam masala and salt. Saute for 2 minutes.
3. Add chopped tomatoes to this mix. Saute for another two minutes and then add the peas to it and saute for five minutes.
4. Add the minced meat to this and add a splash of water and the potatoes and let this cook for atleast 30 minutes or until the meat cooks through. Cool
5. Cut the top off the bell peppers and scoop the gunk from inside fill it with the kheema mix and top with chopped blanched spinach
6. Bake these for 20 minutes at 190 degree centigrade. Serve hot
Reviews (4)  
How would you rate this recipe? Please add a star rating before submitting your review.
1. Start with making the filling first. In a wok, heat oil and splutter the cumin seeds. Add ginger garlic paste to it along with the whole blac cardamon and onions. Saute until onions are brown
2. Add all the dry masalas including turmeric, chilli, coriander powder, cumin powder, garam masala and salt. Saute for 2 minutes.
3. Add chopped tomatoes to this mix. Saute for another two minutes and then add the peas to it and saute for five minutes.
4. Add the minced meat to this and add a splash of water and the potatoes and let this cook for atleast 30 minutes or until the meat cooks through. Cool
5. Cut the top off the bell peppers and scoop the gunk from inside fill it with the kheema mix and top with chopped blanched spinach
6. Bake these for 20 minutes at 190 degree centigrade. Serve hot
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To receive a reset password link in your inbox, enter your email address.
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review