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Paan & Chocolate Truffles

BetterButter Editorial
10 minutes
Prep Time
240 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Paan & Chocolate Truffles RECIPE

An easy but flavouful twist to your usual plain chocolate truffles. Perfect for your Valentine!

Recipe Tags

  • Veg
  • Easy
  • Festive
  • American
  • Simmering
  • Whisking
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 2

  1. 10 Paan Pasand Candies
  2. 200 grams dark chocolate
  3. 100 grams cream
  4. Cocoa powder to dust


  1. Heat cream and pour over chopped chocolate. Mix to make a thick ganache.
  2. Refrigerate for 4 hours or preferably overnight.
  3. Now in a mortar and pestle smash the Paan candies.
  4. Using a melon baller remove a bit of the chocolate, make a hole in the center and add the candy, wrap and then roll it in cocoa powder and chill until ready to eat.

Reviews (2)  

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Ruchira Hoon
Ruchira Hoon   Feb-08-2016

Hi, unfortunately we have used regular unsweetened cocoa powder. Sweetened cocoa powder will make this extremely sticky on the outside.

Shobana Jhawar
Shobana Jhawar   Feb-08-2016

In this u have taken sweetend cocco pwd?

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