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Home / Recipes / GUR JO LOLO / SWEET ROTI WITH JAGGERY

Photo of GUR JO LOLO / SWEET ROTI WITH JAGGERY by Shobha Keshwani at BetterButter
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GUR JO LOLO / SWEET ROTI WITH JAGGERY

Jan-08-2018
Shobha Keshwani
20 minutes
Prep Time
40 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT GUR JO LOLO / SWEET ROTI WITH JAGGERY RECIPE

This is another version of Sindhi lolo made with jaggery instead of sugar. Using jaggery is a better option too. We usually make this as a prashad on Poonai (Guru Poornima ) day to break our fast.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Sindhi
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. Wheat flour ... 5 cups
  2. jaggery . 250 gms (about 1 and 1/2 cups after crushing)
  3. ghee / oil ... as needed (you can use half and half too mixed together if you think only ghee will be heavy )

Instructions

  1. Crush the jaggery. Cook it adding about 2 cups water on low flame until it melts. Remove the impurities. Strain and set aside to cool.
  2. Take the flour in a big bowl and add about 1/4 cup ghee or oil and mix well. When you take a small portion in your hand and press it like a muthiya it should be firm and not crumble. This is the test that the ghee (moin ) is sufficient.
  3. Now add the melted jaggery syrup little by little and make a stiff dough.
  4. Divide the dough into 5 or 6 portions. Roll each portion into a thick roti.
  5. Shallow fry it on a griddle spooning a little ghee or oil on low flame until it is crisp and done.

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Reema Garg
Jan-15-2018
Reema Garg   Jan-15-2018

Thanks for sharing this.

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