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Photo of Instant Wheat rava idli by Susmitha  at BetterButter

Instant Wheat rava idli

5 minutes
Prep Time
5 minutes
Cook Time
4 People
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ABOUT Instant Wheat rava idli RECIPE

First I prepared this dish with bombai ravva(semolina). But I liked this dish with wheat Ravva instead of bombai ravva r sooji. So now I am posting the same dish.

Recipe Tags

  • Veg
  • Easy
  • Andhra Pradesh
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. wheat ravva - 1cup
  2. Curd                - 1/2 cup
  3. Cooking soda - 1/2 tsp
  4. ginger grated - 1 tsp
  5. Green chillies( finely chopped)     - 1 1/2 tsp
  6. Vermicelli        - 1/4 cup
  7. carrot grated  - 4 tbsp
  8. salt to taste
  9. water as required
  10. oil to grease idle plate.
  11. For Tempering:
  12. Oil                                    - 1 tsp
  13. Urad dal (black gram)  - 1/2 tsp
  14. Mustard seeds             - 1/4 tsp
  15. jeera (Cumin seeds)       - 1/4 tsp
  16. Curry leaves                    - 2-3
  17. Fresh coriander              - 1 tsp


  1. In a vessel add all the ingredients. 
  2. Add lil water to bring it as idle batter ( i.e not watery , not thick , just as moderate).
  3. Take a pan heat oil n add all Tempering.
  4. Add this Tempering to idle batter.
  5. Leave it for 2 mins.Mean while grease the idle plates with lil oil.
  6. Now add idle batter to plates n put in idle cocker n on stove for 5 mins. See once in between if cooked.
  7. Remove from plates n serve hot ravva idles.
  8. These idles we can take it with any pickles r chutneys.

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BetterButter Editorial
BetterButter Editorial   Jan-09-2018

Hi Susmitha, this image appears to be hazy and unclear, kindly delete this image and upload a clear image of this dish at the earliest. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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