Name: Murg Choley recipe by Saba Naseem at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Chicken - 1/2 kg washed & drained; Chickpea - 250gm; Red chilli powder - 1 1/2 tbsp; Turmeric powder - 1 tbsp; Coriander powder - 1 tbsp; Garam masala powder - 1 tbsp; Chopped onion - 1 medium; Chopped ginger - 1 tbsp; Green chilles chopped - 2; Chopped tomatoes - 1; Oil for cooking - 2- 3 tbsp; Salt to taste

Ingredients Serving: 5

Chicken - 1/2 kg washed & drained
Chickpea - 250gm
Red chilli powder - 1 1/2 tbsp
Turmeric powder - 1 tbsp
Coriander powder - 1 tbsp
Garam masala powder - 1 tbsp
Chopped onion - 1 medium
Chopped ginger - 1 tbsp
Green chilles chopped - 2
Chopped tomatoes - 1
Oil for cooking - 2- 3 tbsp
Salt to taste

Instructions

Boil chickpea in pressure cooker and keep aside
Now take wok , heat oil saute ginger , onion and add ginger garlic paste , bhunoofy masala
Add chopped tomatoes and spices leaving garam masala , cook masala with little water till oil separate's
Now add chicken washed into masala and with little water cook chicken till it get's tender
Now mix boiled chickpeas , little keep aside and grind it and mix in salan to make gravy thick
Lastly add garam masala, again cook for 2 - 3 minutes till whole masala mixes well
Garnish with chopped coriander & green chillies from top
Enjoy with roti or hot rice

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