Murg Choley | How to make Murg Choley

By Saba Naseem  |  5th Feb 2016  |  
5 from 1 review Rate It!
  • Photo of Murg Choley by Saba Naseem at BetterButter
Murg Choleyby Saba Naseem
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About Murg Choley Recipe

A delicious Pakistani dish.

Murg Choley is a delicious and yummilicious dish which is one of the popular dish of world. Murg Choley is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Murg Choley is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Murg Choley. It is an amazing dish which is perfectly appropriate for any occasion. Murg Choley is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Murg Choley is an art and while preparing this dish you can feel the aroma of this delicious Murg Choley. Surprise your family and friends by preparing this hotel style Murg Choley at your home.

Murg Choley

Ingredients to make Murg Choley

  • chicken - 1/2 kg washed & drained
  • chickpea - 250gm
  • red chilli powder - 1 1/2 tbsp
  • turmeric powder - 1 tbsp
  • coriander powder - 1 tbsp
  • Garam masala powder - 1 tbsp
  • Chopped onion - 1 medium
  • Chopped ginger - 1 tbsp
  • Green chilles chopped - 2
  • Chopped tomatoes - 1
  • oil for cooking - 2- 3 tbsp
  • salt to taste

How to make Murg Choley

  1. Boil chickpea in pressure cooker and keep aside
  2. Now take wok , heat oil saute ginger , onion and add ginger garlic paste , bhunoofy masala
  3. Add chopped tomatoes and spices leaving garam masala , cook masala with little water till oil separate's
  4. Now add chicken washed into masala and with little water cook chicken till it get's tender
  5. Now mix boiled chickpeas , little keep aside and grind it and mix in salan to make gravy thick
  6. Lastly add garam masala, again cook for 2 - 3 minutes till whole masala mixes well
  7. Garnish with chopped coriander & green chillies from top
  8. Enjoy with roti or hot rice

My Tip:

Ginger garlic paste

Reviews for Murg Choley (1)

simran singh4 years ago