Chicken Tikka | How to make Chicken Tikka

Name: Chicken Tikka
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 people
Ingredients: Boneless Chicken- 250 gms; Capsicum (Cubed)- 2 nos; Onions (Cubed)- 2 nos; Tomatoes (Cubed)- 2 nos; Coriander powder- 1 tbsp; Ginger and Garlic paste- 1 tbsp; Red Chilli Powder- 1 tbsp; Turmeric Powder- 1 tsp; Cumin Powder- 1 tsp; Garam Masala Powder- 1/2 tsp; Curd- 1 Cup; Lemon juice - 2 tbsp; Coriander leaves- few; Salt as required

By Zareena Siraj | 5th Feb 2016 |

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Chicken Tikkaby Zareena Siraj

Prep Time
15
mins
Cook Time
40
mins
Serves
4
People

190 saves

1 review

35 likes

About Chicken Tikka Recipe

Chicken tikka is an easy to cook dish, in which boneless chicken pieces are marinated in yogurt and spice mix and then grilled in oven. Traditionally, this chicken tikka is made in a clay oven.

Chicken Tikka

Ingredients to make Chicken Tikka

Boneless chicken- 250 gms
capsicum (Cubed)- 2 nos
onions (Cubed)- 2 nos
tomatoes (Cubed)- 2 nos
coriander powder- 1 tbsp
ginger and Garlic paste- 1 tbsp
red chilli Powder- 1 tbsp
turmeric Powder- 1 tsp
cumin Powder- 1 tsp
Garam masala Powder- 1/2 tsp
curd- 1 Cup
lemon juice - 2 tbsp
coriander leaves- few
salt as required

How to make Chicken Tikka

Wash and clean the chicken pieces. Keep this aside.
In a bowl, mix curd, red chilli powder, coriander powder, turmeric powder, garam masala powder, cumin powder, lemon juice, coriander leaves, salt, ginger and garlic paste finely.
Add this mixture over the chicken, tomatoes, capsicum and onion pieces and mix well with hand, so that everything will be well incorporated.
Meanwhile soak the bamboo skewers in water for about 30 minutes. Thread the marinated chicken, capsicum, tomato and onions one after the other on the skewers.
Repeat the process till all the pieces are threaded in the skewer.
Preheat the oven to 200 degrees Celsius and grill the chicken skewers for about 30- 40 minutes.(Place these skewers on the top most rack that is near to the coil).
Smear oil and turn the skewers in between so that they get cooked evenly.
When it is done, remove them on a plate and enjoy this along with mint chutney.