Chicken Tikka

By Zareena Siraj  |  5th Feb 2016  |  
5 from 1 review Rate It!
  • Photo of Chicken Tikka by Zareena Siraj at BetterButter
Chicken Tikkaby Zareena Siraj
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About Chicken Tikka Recipe

Chicken tikka is an easy to cook dish, in which boneless chicken pieces are marinated in yogurt and spice mix and then grilled in oven. Traditionally, this chicken tikka is made in a clay oven.

Chicken Tikka is a delicious dish which is liked by the people of every age group. Chicken Tikka by Zareena Siraj is a step by step process which is best to understand for the beginners. Chicken Tikka is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chicken Tikka takes 15 minute for the preparation and 40 minute for cooking. The aroma of this Chicken Tikka make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chicken Tikka will be the best option for you. The flavor of Chicken Tikka is unforgettable and you will enjoy each and every bite of this. Try this Chicken Tikka at your weekends and impress your family and friends.

Chicken Tikka

Ingredients to make Chicken Tikka

  • Boneless chicken- 250 gms
  • capsicum (Cubed)- 2 nos
  • onions (Cubed)- 2 nos
  • tomatoes (Cubed)- 2 nos
  • coriander powder- 1 tbsp
  • ginger and Garlic paste- 1 tbsp
  • red chilli Powder- 1 tbsp
  • turmeric Powder- 1 tsp
  • cumin Powder- 1 tsp
  • Garam masala Powder- 1/2 tsp
  • curd- 1 Cup
  • lemon juice - 2 tbsp
  • coriander leaves- few
  • salt as required

How to make Chicken Tikka

  1. Wash and clean the chicken pieces. Keep this aside.
  2. In a bowl, mix curd, red chilli powder, coriander powder, turmeric powder, garam masala powder, cumin powder, lemon juice, coriander leaves, salt, ginger and garlic paste finely.
  3. Add this mixture over the chicken, tomatoes, capsicum and onion pieces and mix well with hand, so that everything will be well incorporated.
  4. Meanwhile soak the bamboo skewers in water for about 30 minutes. Thread the marinated chicken, capsicum, tomato and onions one after the other on the skewers.
  5. Repeat the process till all the pieces are threaded in the skewer.
  6. Preheat the oven to 200 degrees Celsius and grill the chicken skewers for about 30- 40 minutes.(Place these skewers on the top most rack that is near to the coil).
  7. Smear oil and turn the skewers in between so that they get cooked evenly.
  8. When it is done, remove them on a plate and enjoy this along with mint chutney.

Reviews for Chicken Tikka (1)

Sukhmani Bedi4 years ago