Name: Batata vada recipe by Abhipsa Sahoo at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: potatoes 4 big; onion 1 chopped; ginger garlic paste 1 tsp; turmeric powder 1 tsp; salt; besan 1 cup; green chilli 3-4; soda 1/4 tsp; oil for frying

ABOUT Batata vada RECIPE

potatoes cooked in masala and coated in besan , and then deep fried. A perfect snack or starter for all occasions.

Ingredients Serving: 4

potatoes 4 big
onion 1 chopped
ginger garlic paste 1 tsp
turmeric powder 1 tsp
salt
besan 1 cup
green chilli 3-4
soda 1/4 tsp
oil for frying

Instructions

first boil and mash potatoes
in a pan heat 1 tbsp oil and saute onion..
add ginger garlic paste,turmeric powder
now add the mashed potatoes and green chilli
mix coriander leaves and salt and saute well
for the batter, you will need besan, baking soda and a tablespoon of oil ,and mix water to make a smooth paste
make small balls of the potatoes and dip them in the besan mix and deep fry it till golden brown
serve hot with coriander chutney or tomato sauce

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