Name: Methi thepla recipe by Aachal Jadeja at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: One cup Methi leaves; Oil for roasting theplas.; Salt to test; Half teaspoon coriander powder; Half teaspoon cumin powder; Half teaspoon turmeric powder; Half tsp red chilli powder; One spoon Ginger Chilli paste; One fourth Cup Jowar flour; One fourth Cup Bajra flour; One fourth Cup besan; 1 cup whole wheat flour

ABOUT Methi thepla RECIPE

Theplas are traditional Gujrati dish, served during breakfast or for snacks. Follow this easy recipe to make these for your loved ones.

Recipe Tags

Veg
Easy
Everyday
Indian
Roasting
Breakfast and Brunch
Healthy

Ingredients Serving: 2

One cup Methi leaves
Oil for roasting theplas.
Salt to test
Half teaspoon coriander powder
Half teaspoon cumin powder
Half teaspoon turmeric powder
Half tsp red chilli powder
One spoon Ginger Chilli paste
One fourth Cup Jowar flour
One fourth Cup Bajra flour
One fourth Cup besan
1 cup whole wheat flour

Instructions

Rinse 1 cup Methi leaves very well in water then bring them and talk finally keep aside.
In a mixing bowl take all flour.
Add all the spices and herbs.
add the chopped Methi leaves mix everything well.
Add the water knead the Dough very well.
And after 15 minutes.make the thepla and roasted with oil.

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