Name: Palak paneer kathi roll recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: Wheat flour - 1 cup; Palak puree - 1/2 cup; Finely chopped green chilly - 1; Cumin seeds powder - 1/2 tsp; Salt - to taste; Oil - 4 tbsp; For stuffing; Grated paneer - 100 gms; Finely chopped green chilly - 2; Finely chopped onion - 1; Finely chopped coriander leaves - 2 tbsp; Red chilly powder - 1/4 tsp; Hot and sweet tomato sauce - 4 tbsp; Salt - to taste; Grated processed cheese - 50 gms

ABOUT Palak paneer kathi roll RECIPE

This is a yummy kathi roll , made with palak paneer, a yummy and healthy breakfast option.

Ingredients Serving: 4

Wheat flour - 1 cup
Palak puree - 1/2 cup
Finely chopped green chilly - 1
Cumin seeds powder - 1/2 tsp
Salt - to taste
Oil - 4 tbsp
For stuffing
Grated paneer - 100 gms
Finely chopped green chilly - 2
Finely chopped onion - 1
Finely chopped coriander leaves - 2 tbsp
Red chilly powder - 1/4 tsp
Hot and sweet tomato sauce - 4 tbsp
Salt - to taste
Grated processed cheese - 50 gms

Instructions

Take a mixing bowl combine wheat flour,palak puree,green chilly,cumin seeds powder,salt and 2 tbsp oil and mix well
With the help of water make a soft dough.
Divide the dough into thin chapati
Grease the pan on a medium heat and make paratha.
Spread one tbsp tomato sauce and add one tbsp paneer stuffing and roll the paratha
Serve hot

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