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Photo of Leftover rice rotti dough's crispy vada by Rajeshwari Shyam Bhat at BetterButter
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Leftover rice rotti dough's crispy vada

Jan-09-2018
Rajeshwari Shyam Bhat
5 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Leftover rice rotti dough's crispy vada RECIPE

Leftover rice rotti dough is used to prepare rice flat crispy vada. It is so tasty and crispy.

Recipe Tags

  • Veg
  • Easy
  • Others
  • South Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 10

  1. Leftover rice rotti dough 2 cup [you can add seasoning of you choice, I have added Cumin seeds, salt]
  2. Oil for deep fry

Instructions

  1. LEFTOVER RICE ROTTI DOUGH, TAKE SOME DOUGH TO DO SMALL BALLS
  2. DO THE BALLS AND COVER THE CLOTH
  3. APPLY SOME OIL TO SHEET
  4. TAKE THE BALLS AND PRESS THEM
  5. HEAT THE OIL AND PLACE THEM ONE BY ONE
  6. STIR OCCASIONALLY AND FRY
  7. FRY TILL GOLDEN COLOR AND REMOVE THEM, STORE IN AIRTIGHT JAR AFTER COOL

Reviews (1)  

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Reema Garg
Jan-15-2018
Reema Garg   Jan-15-2018

Woww..Yummyyy...

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