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Photo of Spicy Dahi Bhalla by Bindiya Sharma at BetterButter
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Spicy Dahi Bhalla

Jul-27-2015
Bindiya Sharma
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Everyday
  • Punjabi
  • Frying
  • Side Dishes

Ingredients Serving: 4

  1. Urad dhuli dal(white lentils)-1/4 cup
  2. Mung dhuli dal(yellow lentils)-3/4 cup
  3. Cool whipped fresh yogurt/curd-1/2 kg
  4. Fresh ginger juliennes
  5. Roasted cumin seeds powdered-2 tbsp
  6. Garam masala-1 tsp
  7. Fresh ground red chilli powder-acc. to taste
  8. Tamarind paste-1/2 cup
  9. Sugar-1/2 cup
  10. Boiled kabuli chana- 1/2 cup
  11. Fresh chopped coriander-1/2 cup
  12. Asafetida-1/4 tsp
  13. Almonds/cashews and raisins-a few
  14. Black pepper powder-acc.to taste
  15. Refined oil for deep frying

Instructions

  1. Soak both the dals overnight, next morning grind to a smooth paste with the help of little water.add asafetida, coriander and some chopped green chillies if desired, salt and black pepper, shape into semi circles and stuff with sliced almonds/cashews and raisins, shape with wet hands as it will be sticky
  2. Keep oil hot in a kadhai ready, drop two at a time into the oil, fry till golden, meanwhile put the tamarind paste and sugar to a boil, stirring frequently to make the imli chutney, add some garam masala and boil rapidl till thick, season and keep aside.
  3. Drop the bhallas/gujiyas into a pan of hot water and soak for 5 minutes.
  4. To serve, squeeze water out of gujiyas by pressing down lightly with hands, place on serving plate, drizzle cooled whipped yogurt, then imli chutney, garam masala, chilli flakes, chana, ginger juliennes, salt, roasted cumin seed powder, pepper and green coriander as shown in picture…indulge in a piece of heaven!!!

Reviews (5)  

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Nandini Maheshwari
May-14-2018
Nandini Maheshwari   May-14-2018

Mouth watering..

Mitlesh Gupta
Oct-20-2017
Mitlesh Gupta   Oct-20-2017

Wow

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