Name: Healthy Eggless Muesli Muffins recipe by Vanitha Bhat at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: ¾ cup whole wheat flour; ½ cup muesli (or oats); ¼ cup sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ cup Milk; ½ cup mashed bananas; ¼ cup oil; ½ teaspoon vanilla essence; Pinch salt; Few raisins or chocolate chips (optional)

ABOUT Healthy Eggless Muesli Muffins RECIPE

Soft, moist, healthy and crunchy, these banana muffins with muesli in them are perfect as a go-to breakfast or nutritious snack, full of fiber and totally egg free!!! Made with whole wheat flour, and muesli, a breakfast healthy cereal, it is a on-the-go, make-ahead breakfast dish for busy people!

Ingredients Serving: 6

¾ cup whole wheat flour
½ cup muesli (or oats)
¼ cup sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ cup Milk
½ cup mashed bananas
¼ cup oil
½ teaspoon vanilla essence
Pinch salt
Few raisins or chocolate chips (optional)

Instructions

Preheat oven to 400 degrees Fahrenheit or 200 degrees Centigrade. Line a muffin pan with cake liners or spray or coat the pans with oil.
Mash the bananas (about 3 to 4 small bananas) well till there are no lumps and keep aside. First gather the wet ingredients; milk, oil, mashed bananas and vanilla essence.
In a small bowl, mix the wet ingredients with a spoon and keep aside.
Now, keep the dry ingredients ready; flour, muesli/oats, sugar, baking powder, baking soda and salt.
In another large bowl, mix the dry ingredients; with a spoon or whisk.
Now gently, mix the wet ingredients into the dry ingredients with a spoon just until mixed; it is ok if you see some dry specks. Do not over mix or the muffins will become hard and dry.
Divide batter among the prepared muffin cups. Top each with some raisins or chocolate chips (optional) or you can sprinkle some granulated sugar on top(optional); this gives a crunchy top to the muffins!!
Bake in the preheated oven for about 20 minutes or until a toothpick inserted inside the center of the muffin comes out clean.
Remove from the oven and place on cooling racks to cool completely.
Serve these healthy muesli banana muffins warm or at room temperature. Enjoy!!

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