Name: Whole Masoor Dal Cheela recipe by Bethica Das at BetterButter
Prep time: 1440 min
Cook time: 15 min
Total time: 1455 min
Yield: 3
Ingredients: 1 cup whole masoor dal (red lentils), soaked overnight; 1 cup spring onions, chopped; 1" ginger; 2 green chilies; salt to taste; 1/4 tsp. turmeric powder; 1/2 tsp. cumin powder; 1 tsp. coriander powder; 1/4 tsp. asafoetida; 1/2 tsp. carom seeds; 1 tbsp. lime juice; oilo to shallow fry

ABOUT Whole Masoor Dal Cheela RECIPE

Masoor Dal is a power house of proteins, iron and fibre. Hence these cheelas are healthy, low in fat and tasty too. So enjoy some delicious and nutritious whole masoor dal cheelas / Pancakes for a perfect breakfast.

Recipe Tags

Veg
Easy
Tiffin Recipes
North Indian
Shallow fry
Breakfast and Brunch
Healthy

Ingredients Serving: 3

1 cup whole masoor dal (red lentils), soaked overnight
1 cup spring onions, chopped
1" ginger
2 green chilies
salt to taste
1/4 tsp. turmeric powder
1/2 tsp. cumin powder
1 tsp. coriander powder
1/4 tsp. asafoetida
1/2 tsp. carom seeds
1 tbsp. lime juice
oilo to shallow fry

Instructions

Grind the dal along with ginger, green chilies and some water till smooth.
Add all the rest of the ingredients (except oil) and mix well. Keep aside for 15-20 minutes.
Heat a non-stick tawa & pour a ladleful of the batter and spread into a circle. Cook on one side for 2 minutes or till done before flipping it over to be cooked the other side.
Relish with any with any side dish, chutney or pickles.

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