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Punjabi Methi Ka Paratha

Avin Kohli
5 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Punjabi Methi Ka Paratha RECIPE

Punjabi Methi Ka Paratha is the quintessential breakfast in punjabi homes. I mean we punjabi’s cannot imaging our lives without methi ka paratha. Its healthy, tasty and full of nutrition.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Shallow fry
  • Breakfast and Brunch
  • Low Calorie

Ingredients Serving: 4

  1. 2 cups washed and chopped methi leaves
  2. 1 & 1/2 cups flour/atta
  3. Salt & pepper as per taste
  4. 1 red onion finely chopped


  1. Mix all the ingredients. Add water just enough for the flour to come together.
  2. Oil your hands and knead the dough. Rest for 10 mins.
  3. Now simply make paratha as usual. Top with butter or achaar.
  4. I have not fried these paratha’s and just applied little ghee on top after paratha is  made.
  5. For chaas/lassi (for 1 glass) simply add 2 tbsp curd and 250ml of water, salt & pepper and roasted crushed cumin seeds/jeera. Blend in a jar. Pour in a tall glass and enjoy!!

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Maithili Iyer
Maithili Iyer   Jan-16-2018

Nice one.

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