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Photo of Pav Bhaji by Mudita Bagla at BetterButter
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Pav Bhaji

Feb-05-2016
Mudita Bagla
20 minutes
Prep Time
60 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Pav Bhaji RECIPE

Presenting the recipe of mumbai ki shaan - the one and only pav bhaji.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Maharashtra
  • Blending
  • Sauteeing
  • Main Dish

Ingredients Serving: 6

  1. Butter- as required
  2. 1 cup boiled and mashed potatoes
  3. 1/4 cup chopped carrots
  4. 1 cup boiled green peas
  5. 1/2 cup chopped tomatoes
  6. 2 onions finely chopped
  7. 2 small capsicum chopped
  8. 3 tbsp green chilli-ginger-garlic paste
  9. water as required
  10. 1 tsp chopped green chillies
  11. 3 tbsp pav bhaji masala
  12. 1 tsp garam masala
  13. salt as per taste
  14. 1 tbsp red chilli powder
  15. 1/4 tsp turmeric powder
  16. 1/2 tsp cumin seeds
  17. 1/4 cup lemon juice

Instructions

  1. Heat butter in a pan. Add cumin seeds and green chillies.
  2. After a minute add the chilli-ginger-garlic paste and carrots.
  3. Saute for a while and then add onions and capsicum.
  4. After sauting for about 2-3 minutes, add turmeric powder, potatoes, tomatoes and peas. Add some water if required.
  5. As the vegetables become tender, add salt, garam masala, pav bhaji masala and red chilli powder. Mix all the ingredients well with a potato masher.
  6. Add lemon juice and mix properly. Serve hot with pav buns.

Reviews (5)  

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Karnika Mehrotra
Aug-27-2017
Karnika Mehrotra   Aug-27-2017

Tahseen Fathima
Jun-07-2016
Tahseen Fathima   Jun-07-2016

yummy,yummy

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