Name: Semolina cake(with leftover ghee residue) recipe by Kamal Thakkar at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: Semolina-1 cup; Ghee residue-1/2 cup; Milk-1 cup; Sugar-3/4 cup; Baking Powder-1/2 tsp; Baking soda-1/4 tsp; Warm water-2 tablespoons

ABOUT Semolina cake(with leftover ghee residue) RECIPE

This delicious moist cake is made from semolina and leftover ghee residue.

Ingredients Serving: 8

Semolina-1 cup
Ghee residue-1/2 cup
Milk-1 cup
Sugar-3/4 cup
Baking Powder-1/2 tsp
Baking soda-1/4 tsp
Warm water-2 tablespoons

Instructions

PREPARE 1 CUP SEMOLINA,1/2 CUP GHEE RESIDUE,3/4 CUP SUGAR,1 CUP MILK,1/2 TSP BAKING POWDER AND 1/4 TSP BAKING SODA.
TAKE 1/2 CUP GHEE RESIDUE AND 1 CUP SEMOLINA IN A BIG BOWL.
ADD 3/4 CUP SUGAR.
MIX EVERYTHING PROPERLY.
ADD MILK LITTLE AT A TIME AND MIX.
OUR CAKE BATTER IS READY.
COVER AND KEEP FOR HALF AN HOUR.
GREASE CAKE TIN.
ADD 1/2 TSP BAKING POWDER AND 1/4 TSP SODA.ADD ABOUT 2 SPOONS WARM WATER AND MIX.
POUR THE BATTER IN CAKE TIN.
TAP TWICE LIGHTLY.KEEP TO BAKE IN A PREHEATED OVEN AT 180 DEGREES FOR 20 MINUTES.
CAKE IS READY.CHECK WITH KNIFE OR TOOTHPICK IF IT IS DONE.LET IT COOL AND THEN CUT AND SERVE THIS DELICIOUS CAKE.

Similar Recipes