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Pea Pineapple Poha – Winter Breakfast Special

Rupali Bhandari
10 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Pea Pineapple Poha – Winter Breakfast Special RECIPE

Pea Pineapple Poha is an amazing combination of vegetable and fruit. Sweet and sour taste of pineapple makes poha healthier and tastier.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Poha – 1 cup
  2. peas – 3/4 cup
  3. Finely chopped onion – 2
  4. Finely chopped green chilly – 1
  5. Mustard seeds – 1/2 tsp
  6. turmeric – 1/4 tsp
  7. Pav bhaji masala – 1/2 tsp
  8. oil – 1 tbsp
  9. Juice of one lemon
  10. salt to taste
  11. Chopped pineapple For Garnishing – 1 cup


  1. Boil peas with one cup of water in a saucepan for 5 minutes or microwave peas with 1 cup of water for 10 minutes on high power. After that drain it and keeps it aside.
  2. Put poha in a colander and wash twice. Soak poha in 1 cup of water for 5 minutes. After 5 minutes drain through a colander and leave poha in a colander to drain out completely.
  3. Heat oil in a nonstick pan. Add mustard seeds, onions and cook until onions are translucent.
  4. Now add turmeric, salt, pav bhaji masala, boiled peas, chopped green chilies. Cook for 5 minutes on high flame.
  5. Now lower the flame and add soaked poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
  6. Mix them well and cover the lid. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with chopped pineapple.

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Maithili Iyer
Maithili Iyer   Jan-16-2018

Nice one.

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