Name: Pea Pineapple Poha – Winter Breakfast Special recipe by Rupali Bhandari at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Poha – 1 cup; Peas – 3/4 cup; Finely chopped onion – 2; Finely chopped green chilly – 1; Mustard seeds – 1/2 tsp; Turmeric – 1/4 tsp; Pav bhaji masala – 1/2 tsp; Oil – 1 tbsp; Juice of one lemon; Salt to taste; Chopped Pineapple For Garnishing – 1 cup

ABOUT Pea Pineapple Poha – Winter Breakfast Special RECIPE

Pea Pineapple Poha is an amazing combination of vegetable and fruit. Sweet and sour taste of pineapple makes poha healthier and tastier.

Ingredients Serving: 4

Poha – 1 cup
Peas – 3/4 cup
Finely chopped onion – 2
Finely chopped green chilly – 1
Mustard seeds – 1/2 tsp
Turmeric – 1/4 tsp
Pav bhaji masala – 1/2 tsp
Oil – 1 tbsp
Juice of one lemon
Salt to taste
Chopped Pineapple For Garnishing – 1 cup

Instructions

Boil peas with one cup of water in a saucepan for 5 minutes or microwave peas with 1 cup of water for 10 minutes on high power. After that drain it and keeps it aside.
Put poha in a colander and wash twice. Soak poha in 1 cup of water for 5 minutes. After 5 minutes drain through a colander and leave poha in a colander to drain out completely.
Heat oil in a nonstick pan. Add mustard seeds, onions and cook until onions are translucent.
Now add turmeric, salt, pav bhaji masala, boiled peas, chopped green chilies. Cook for 5 minutes on high flame.
Now lower the flame and add soaked poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
Mix them well and cover the lid. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with chopped pineapple.

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