Coffee and Walnut loaf Cake | How to make Coffee and Walnut loaf Cake

By Rekha Vengalil  |  6th Feb 2016  |  
4 from 1 review Rate It!
  • Photo of Coffee and Walnut loaf Cake by Rekha Vengalil at BetterButter
Coffee and Walnut loaf Cakeby Rekha Vengalil
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About Coffee and Walnut loaf Cake Recipe

A tea cake for coffee lovers! A simple and beautiful cake with a host of flavours provided by the coffee, cinnamon, and dark brown sugar, and crunchy walnuts.

The delicious and mouthwatering Coffee and Walnut loaf Cake is a famous dish of American and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Coffee and Walnut loaf Cake is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Coffee and Walnut loaf Cake. Rekha Vengalil shared this Coffee and Walnut loaf Cake recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Coffee and Walnut loaf Cake. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Coffee and Walnut loaf Cake recipe at your home and surprise your family and friends.

Coffee and Walnut loaf Cake

Ingredients to make Coffee and Walnut loaf Cake

  • all purpose flour – 1 & 1/3 cups
  • Baking powder – 1 & ¼ teaspoons
  • Instant coffee powder – 2 tablespoons
  • Ground cinnamon – 1 teaspoon
  • Dark brown sugar – 220 grams
  • Unsalted butter – 125 grams
  • Whole milk – ½ cup
  • eggs – 2
  • Toasted walnuts – 125 grams, Chopped
  • Icing sugar – 1/2 tablespoons
  • Hot water – 2- 3 teaspoons
  • butter – ¼ teaspoon

How to make Coffee and Walnut loaf Cake

  1. Pre-heat the oven to 160 C. Grease and line a 9×5 loaf pan. In a sauce pan, add the butter, sugar, milk and coffee powder. Now over a low heat, stir until the butter has melted. Turn the heat off.
  2. In a mixing bowl, sift together the flour, baking powder, ground cinnamon. Beat the eggs well in a small bowl and add it to the flour. Stir in the butter mixture and chopped walnuts (reserving a few nuts for garnishing).
  3. Gently fold the mixture till well combined. Pour the batter into the prepared pan and bake for 15 minutes.
  4. Now remove the loaf and top the loaf with with reserved walnuts and back into the oven for another 30-35 minutes or till the toothpick comes out clean when inserted in the middle of the loaf.
  5. Cool the loaf for 10 minutes in pan and then on a wire rack. While the cake is cooling, Make the icing, In a bowl, add the sugar, butter and gradually add the hot water and mix until the icing comes to a thin consistency.
  6. Once the cake is cooled, drizzle the icing over and let it stand until set.

My Tip:

Make sure to use all ingredients are at room temperature. Do not over mix the batter.

Reviews for Coffee and Walnut loaf Cake (1)

saima tajamul4 years ago


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