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This is my style of making spring rolls, which is filling and is a perfect breakfast recipe as well.
Nice one.
Mix maida,one tbsp oil and salt with the help of water to make a stiff dough.
. Cover the dough and keep aside for 15 minutes.
Divide the dough into equal size balls.
. Sprinkle a little flour and roll them with a rolling pin
Heat the pan on a medium flame and make a half done roti
Heat the oil in a pan, put the mustard seeds and jeera seeds to sprinkle.
Add the onion till light brown.
Now add thinely chopped veggies, stir well and saute for five minutes.
Add soy sauce , black pepper and salt and switch off the gas.
Add the grated cheese in the veggie once it gets crunchy
Now the stuffing gets ready.
Grease a pan with little oil and heat on a medium flame.
. Put the stuffing in the half done roti and wrap it.
Roll it tightly and shallow fry from both the sides until golden brown.
When the roll is ready cut into two or three pieces.
Serve hot with red chilly sauce
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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