Spring roll

By Mukti Sahay  |  9th Jan 2018  |  
5 from 1 review Rate It!
  • Photo of Spring roll by Mukti Sahay at BetterButter
Spring rollby Mukti Sahay
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About Spring roll Recipe

This is my style of making spring rolls, which is filling and is a perfect breakfast recipe as well.

The delicious and mouthwatering Spring roll is a famous dish of Bihar and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Spring roll is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Spring roll. Mukti Sahay shared this Spring roll recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Spring roll. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Spring roll recipe at your home and surprise your family and friends.

Spring roll

Ingredients to make Spring roll

  • maida -1 cup
  • salt - to taste
  • Grated cabbage - 3 cup
  • carrot thinely sliced - 2 cup
  • capsicum thinely sliced - 1 cup
  • Processed cheese grated - 1/2 cup
  • Soy sauce - 1 tsp Oni
  • onion chopped - 1
  • oil - 1/2 cup
  • mustard seeds - a pinch
  • jeera seeds - a pinch
  • Black pepper - a little pinch

How to make Spring roll

  1. Mix maida,one tbsp oil and salt with the help of water to make a stiff dough.
  2. . Cover the dough and keep aside for 15 minutes.
  3. Divide the dough into equal size balls.
  4. . Sprinkle a little flour and roll them with a rolling pin
  5. Heat the pan on a medium flame and make a half done roti
  6. Heat the oil in a pan, put the mustard seeds and jeera seeds to sprinkle.
  7. Add the onion till light brown.
  8. Now add thinely chopped veggies, stir well and saute for five minutes.
  9. Add soy sauce , black pepper and salt and switch off the gas.
  10. Add the grated cheese in the veggie once it gets crunchy
  11. Now the stuffing gets ready.
  12. Grease a pan with little oil and heat on a medium flame.
  13. . Put the stuffing in the half done roti and wrap it.
  14. Roll it tightly and shallow fry from both the sides until golden brown.
  15. When the roll is ready cut into two or three pieces.
  16. Serve hot with red chilly sauce

Reviews for Spring roll (1)

Maithili Iyer2 years ago

Nice one.
Mukti Sahay
2 years ago

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