Nutrela Soya Cutlets

By Nutrela Soya  |  6th Feb 2016  |  
5 from 2 reviews Rate It!
  • Photo of Nutrela Soya Cutlets by Nutrela Soya at BetterButter
Nutrela Soya Cutletsby Nutrela Soya
  • Prep Time


  • Cook Time


  • Serves





About Nutrela Soya Cutlets Recipe

Vegetable cutlets or patties is a snack item made with mix boiled vegetables. It's great to make veg cutlet during rains and serve them hot with tomato ketchup and green chutney.

Nutrela Soya Cutlets is a delicious and yummilicious dish which is one of the popular dish of Maharashtra. Nutrela Soya Cutlets is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Nutrela Soya Cutlets is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 25 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Nutrela Soya Cutlets. It is an amazing dish which is perfectly appropriate for any occasion. Nutrela Soya Cutlets is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Nutrela Soya Cutlets is an art and while preparing this dish you can feel the aroma of this delicious Nutrela Soya Cutlets. Surprise your family and friends by preparing this hotel style Nutrela Soya Cutlets at your home.

Nutrela Soya Cutlets

Ingredients to make Nutrela Soya Cutlets

  • 2 cups treated* Nutrela High Protein Soya Granules- 200gm
  • 2 cups boiled mashed potatoes
  • ½ cup boiled green peas
  • ¼ cup boiled carrots
  • 4 nos of french beans
  • 1 tsp green chilli – ginger paste
  • 2 tbsp corn flour
  • 2 tbsp bread crumbs
  • 2 slices of bread
  • ½ tsp garam masala powder
  • 1 tsp lemon juice
  • 1 tsp sugar, salt
  • oil for frying

How to make Nutrela Soya Cutlets

  1. Take a bowl and mix all the ingredients starting from Nutrela granules, potatoes, green peas, carrots, french beans, corn flour, chilli – ginger paste
  2. Mash all of them together well and then add lemon juice, garam masala, salt, and sugar
  3. Mash all of them together well and then add lemon juice, garam masala, salt, and sugar.
  4. Rest the mixture for ½ hr
  5. Shape in to flat round tikkis, dip in the batter, coat with bread crumbs and deep fry in medium heat oil for about 2 mins or until golden brown.
  6. Serve hot with green chutney or tomato ketchup.

Reviews for Nutrela Soya Cutlets (2)

Suchitra Sawant Pinto4 years ago

Which batter??

vidya naveen4 years ago


Cooked it ? Share your Photo