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Nutrela Soya Cutlets

Feb-06-2016
Nutrela Soya
25 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Nutrela Soya Cutlets RECIPE

Vegetable cutlets or patties is a snack item made with mix boiled vegetables. It's great to make veg cutlet during rains and serve them hot with tomato ketchup and green chutney.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Snacks
  • Vegan

Ingredients Serving: 3

  1. 2 cups treated* Nutrela High Protein Soya Granules- 200gm
  2. 2 cups boiled mashed potatoes
  3. ½ cup boiled green peas
  4. ¼ cup boiled carrots
  5. 4 nos of french beans
  6. 1 tsp green chilli – ginger paste
  7. 2 tbsp corn flour
  8. 2 tbsp bread crumbs
  9. 2 slices of bread
  10. ½ tsp garam masala powder
  11. 1 tsp lemon juice
  12. 1 tsp sugar, salt
  13. oil for frying

Instructions

  1. Take a bowl and mix all the ingredients starting from Nutrela granules, potatoes, green peas, carrots, french beans, corn flour, chilli – ginger paste
  2. Mash all of them together well and then add lemon juice, garam masala, salt, and sugar
  3. Mash all of them together well and then add lemon juice, garam masala, salt, and sugar.
  4. Rest the mixture for ½ hr
  5. Shape in to flat round tikkis, dip in the batter, coat with bread crumbs and deep fry in medium heat oil for about 2 mins or until golden brown.
  6. Serve hot with green chutney or tomato ketchup.

Reviews (4)  

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Suchitra Sawant Pinto
Nov-19-2016
Suchitra Sawant Pinto   Nov-19-2016

Which batter??

vidya naveen
Jun-21-2016
vidya naveen   Jun-21-2016

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