Nutrela Soya Masala Dosa | How to make Nutrela Soya Masala Dosa

By Nutrela Soya  |  6th Feb 2016  |  
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Nutrela Soya Masala Dosaby Nutrela Soya
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Video for key ingredients

  • Sambhar Powder

About Nutrela Soya Masala Dosa Recipe

Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Tamil nadu, Andhra Pradesh, Karnataka, Kerala and Telangana. Wikipedia

Nutrela Soya Masala Dosa

Ingredients to make Nutrela Soya Masala Dosa

  • 2 onion cut into fine long strips lengthwise
  • 3 potatoes peeled cut into cubes and boiled in water until soft
  • 200g Nutrela Soya Granules cooked and drained
  • 1 tsp roughly sliced green chilly
  • 1 tsp finely chopped ginger
  • Half a capsicum cut into long strips
  • 1 medium tomato cut into long strips
  • 1 tsp curry leaves
  • 1 tsp chopped coriander leaves
  • 1 tsp channa dal
  • 1 tsp urad dal
  • 2 pinch of hing
  • 1/2 tsp haldi powder
  • 1/4 jeera
  • 1/4 mustard seeds
  • 2 tsp dry red chilly broken
  • 3 tbsp oil
  • salt to taste
  • 1 lemon (juice )
  • 40g Amul butter

How to make Nutrela Soya Masala Dosa

  1. Take a hot pan and pour in the oil. Sprinkle the jeera and mustard seeds and let it splutter.
  2. Put in the onions and cook until they soften a bit on medium heat. Add ginger and green chilly Add in the capsicum and tomato and cook further for about a minute.
  3. After they soften add in the potatoes, salt as per taste and a little water and then stir.
  4. Add in the Nutrela Soya Granules and cook further until they are well blended.
  5. Add the juice of one lemon and garnish with chopped coriander leaves and add butter to get a rich taste.
  6. For the dosa-
  7. Spread the dosa batter very thinly on a pan and let it cook until crisp. Add the dosa bhaji in the centre and roll it loosely.
  8. Serve hot with sambhar and coconut chutney.

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