Nutrela Soya Stuffed Capsicum

By Nutrela Soya  |  6th Feb 2016  |  
4.7 from 2 reviews Rate It!
  • Photo of Nutrela Soya Stuffed Capsicum by Nutrela Soya at BetterButter
Nutrela Soya Stuffed Capsicumby Nutrela Soya
  • Prep Time

    25

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

163

2

About Nutrela Soya Stuffed Capsicum Recipe

Stuffed capsicum also called as bharwan shimla mirch are stuffed with spiced mashed potatoes.

Nutrela Soya Stuffed Capsicum is a delicious dish which is liked by the people of every age group. Nutrela Soya Stuffed Capsicum by Nutrela Soya is a step by step process by which you can learn how to make Nutrela Soya Stuffed Capsicum at your home. It is an easy recipe which is best to understand for the beginners. Nutrela Soya Stuffed Capsicum is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Nutrela Soya Stuffed Capsicum takes 25 minute for the preparation and 25 minute for cooking. The aroma of this Nutrela Soya Stuffed Capsicum make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Nutrela Soya Stuffed Capsicum will be the best option for you. The flavor of Nutrela Soya Stuffed Capsicum is unforgettable and you will enjoy each and every bite of this. Try this Nutrela Soya Stuffed Capsicum at your weekends and impress your family and friends.

Nutrela Soya Stuffed Capsicum

Ingredients to make Nutrela Soya Stuffed Capsicum

  • 3 coloured capsicums cut into half lengthwise
  • for the stuffing:
  • 30ml refined oil
  • 50g onion
  • 25g capsicum
  • 1/2 tsp ginger garlic chopped
  • 1/2 tsp coriander jeera powder
  • 1 tsp aamchur powder
  • 150g Nutrela Soya Granules cooked and drained
  • 1/2 tsp garam masala
  • 50g boiled potatoes mashed
  • 25g chopped carrots
  • 50g paneer
  • 10g chopped cashewnuts
  • 10g chopped kishmish
  • 10g chopped coriander leaves
  • salt to taste
  • 50g grated cheese
  • 20g fresh bread crumbs

How to make Nutrela Soya Stuffed Capsicum

  1. Place a pan on the fire and add the oil, sautee the ginger garlic add the onion and fry until it turns pink.
  2. Add the capsicum and stir fry, now add the chopped carrots, potatoes, Nutrela Soya Granules, paneer, chopped nuts and raisins and give it a stir.
  3. Sprinkle in the jeera dhania powder, aamchur powder, garam masala powder, and salt to taste finish off with coriander leaves, and mix all of this thoroughly.
  4. Fill the mixture in the capsicum halves, top it up with cheese and bread crumbs and grill it in the OTG until golden brown.
  5. Or put it in a non stick pan, oil the pan slightly, cover the pan and let it cook over low heat until the capsicum is cooked and soft to touch and the cheese has melted completely.

Reviews for Nutrela Soya Stuffed Capsicum (2)

Ayesha Sayyed3 years ago

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Chatali Yadav3 years ago

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