Nutrela Soya Rajma

By Nutrela Soya  |  6th Feb 2016  |  
4 from 1 review Rate It!
  • Photo of Nutrela Soya Rajma by Nutrela Soya at BetterButter
Nutrela Soya Rajmaby Nutrela Soya
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

210

1

About Nutrela Soya Rajma Recipe

Rajma is a popular Indian vegetarian dish consisting of red kidney beans in a thick gravy with many Indian whole spices and usually served with rice and roti.

Nutrela Soya Rajma is an aromatic, flavorful and delicious dish which is very much popular in Punjabi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Nutrela Soya Rajma is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Nutrela Soya Rajma at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Nutrela Soya Rajma by Nutrela Soya in step by step with pictures so you can easily learn how to cook the perfect Nutrela Soya Rajma at your home without any difficulties. Nutrela Soya Rajma is one of the representative dishes of Punjabi which you can serve in any special occasions.

Nutrela Soya Rajma

Ingredients to make Nutrela Soya Rajma

  • 1 cup red kidney beans, soaked overnight & boiled
  • 4 cups soaked Nutrela Soya Mini Chunks
  • 3 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp crushed black peppercorns
  • 3 green chillies, chopped
  • 2 medium onions, chopped
  • 2 tbsp ginger garlic paste
  • ¾ cup tomato puree
  • 1 tsp red chilli powder
  • ¼ tsp turmeric powder
  • 1 tsp amchur powder
  • 1 tsp garam masala powder
  • salt to taste
  • 1 inch ginger, cut into thin strips

How to make Nutrela Soya Rajma

  1. Heat oil in a non stick kadai. Add cumin seeds, coriander seeds, black peppercorns, green chillies, onions and sauté for 2 minutes.
  2. Add ginger paste, garlic paste, fresh tomato purée and sauté for 4-5 minutes
  3. Add red chilli powder, turmeric powder, amchur, ½ tsp garam masala powder and sauté for 2 minutes.
  4. Add rajma, Nutrela soya granules, salt and mix well. Add 1½ cups water.
  5. Mash a little and cook. Add the remaining garam masala powder and ginger strips and mix well.
  6. Transfer into a serving bowl and serve hot.
  7. Have with roti or rice.

Reviews for Nutrela Soya Rajma (1)

Sangeeta Rajoli4 years ago

nice
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