Name: Whole green moong dal dhokla recipe by Kanwaljeet Chhabra at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: 1 cup soaked whole green moong dal; 1 tsp ginger paste; 1 tsp green chilli paste; 1 tbsp curd; Salt as per taste; Lemon juice 2 tsp; Fruit salt 1 tsp; For tempering - 1 tsp mustard seeds; 1 tsp sesame seeds; 3-4 curry leaves; 2-3 green chilli split; Oil for cooking

ABOUT Whole green moong dal dhokla RECIPE

Dhokla is very famous traditional breakfast from gujrat . Moong dal dhokla is very healthy brekfast option.

Ingredients Serving: 5

1 cup soaked whole green moong dal
1 tsp ginger paste
1 tsp green chilli paste
1 tbsp curd
Salt as per taste
Lemon juice 2 tsp
Fruit salt 1 tsp
For tempering - 1 tsp mustard seeds
1 tsp sesame seeds
3-4 curry leaves
2-3 green chilli split
Oil for cooking

Instructions

First soaked green moong dal for about 3 hours . Wash and drain all the water .
Now grind soaked moong dal in a mixer grinder and make fine paste .
Now add curd ,ginger green chilli paste, lemon juice,salt as per taste and 1 tsp oil . Mix all ingredients well . Meanwhile grease the Thali or pot . Now add eno salt to the dal batter. Mix well and immediately to the greased Thali.
Steam this about 15 minutes. Turn off the gas . Cut dhokla into desired shape .
Now for tempering in a pan take 2 tsp oil , add mustard seeds and sesame seeds . when seeds starts crackle add curry leaves and split green chillies . Now add dhokla pieces into this and cook for 2 minutes. Saute it well . Whole green moong dal dhokla is ready . Serve hot with green chutney .

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