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Nutrela Soya Rolls

Nutrela Soya
15 minutes
Prep Time
30 minutes
Cook Time
2 People
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ABOUT Nutrela Soya Rolls RECIPE

Rolls a popular chinese snack. They are perfect meal for any time, or on the go. These are great vegan treat.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. For the dough:
  2. 1/4 cup warm milk
  3. 1/2 Cup whole wheat flour
  4. 1/4 cup oats flour
  5. 1/4 cup all purpose flour
  6. 1 tsp dry yeast powder
  7. 1 tsp sugar
  8. 1 tsp salt
  9. For the filling
  10. 1/3 cup Nutrela Soya Granules
  11. 5 olives, sliced
  12. 5 button mushrooms,sliced
  13. small onion,1 sliced
  14. Bell peppers, sliced 1/2 cup
  15. Grated processed cheese, 1/2 cup
  16. Grated garlic, 2 tsp
  17. 1 tbsp fresh chopped basil leaves,
  18. 1 tbsp Nutrela low absorb refined soya bean oil
  19. Salt and pepper powder according to taste
  20. 1 tbsp mixed dry herbs
  21. For Cover :
  22. 1 cup Wheat flour


  1. Heat 1 tbsp Nutrela low absorb refined soya bean Oil in a pan, put garlic, onions, bell peppers, mushrooms and saute.
  2. Then add the boiled Nutrela soya granules, olives, salt and pepper and remove from fire and add dry herbs, basil leaves and cheese and keep stirring until mixture has cooled completely.
  3. Now roll out the dough made from the flour into a 10 by 14 rectangle. Spread the filling.
  4. Roll the dough into a cylinder and pinch to seal.
  5. Cut into 8 equal size rolls and place , cut side up in a greased baking tray.
  6. Cover and let them rise.
  7. Preheat oven at 180c.
  8. Brush Nutrela oil on the rolls and bake them for 20min or until browned. Serve warm.

Reviews (6)  

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Anjali Mangtani
Anjali Mangtani   Apr-11-2018

Such a very tasty

Shikha Pandey
Shikha Pandey   Dec-31-2017

Very tasty

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