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Photo of Dragon paneer by rema devi at BetterButter
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Dragon paneer

Feb-06-2016
rema devi
30 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Dragon paneer RECIPE

An easy paneer recipe with crispy cashew nuts and sauces which can be included as a starter for dinner parties.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Frying
  • Appetizers

Ingredients Serving: 3

  1. For deep frying-
  2. Paneer cubes 250 gms
  3. All purpose flour 3 tbsp
  4. Corn flour 1 tbsp
  5. Chilly powder 1 tsp
  6. Pepper powder 1 tsp
  7. Soya sauce 1 tsp
  8. Salt to taste
  9. Water as needed
  10. For the semi dry gravy-
  11. Big Onions chopped 3
  12. Ginger- garlic paste 1/2 tbsp
  13. Bell pepper any colours chopped 1/2cup
  14. Green chilly chopped 4
  15. Red chilly paste 1 tbsp
  16. Soya sauce 1/2 tbsp
  17. Tomato sauce 1 tbsp
  18. Sugar a pinch
  19. Salt to taste
  20. Corriander leaves chopped
  21. Cashewnuts broken 3 tbsp
  22. Ghee 1/2tbsp
  23. Oil

Instructions

  1. Mix all purpose flour, corn flour, soya sauce, chilly powder, pepper powder, salt and a little water to form a thick batter.
  2. Put the paneer cubes in this batter and marinate well.
  3. In a pan heat oil and deep fry the paneer until it becomes crispy and golden brown and keep them aside.
  4. In another pan add half tbsp ghee add the cashew nuts and keep it aside.
  5. In the same pan add 2 tbsp oil add the onions and saute well till golden brown.
  6. Now add the ginger garlic paste and saute till the raw taste is gone.
  7. Now add the bell pepper, green chillies, salt, sugar and the red chilly paste and saute for 2 min.
  8. Pour the sauces mix well and saute for 1 min.
  9. Add the fried paneer and mix well. After 1 min remove from the flame.
  10. Add chopped coriander leaves and cashew nuts and serve hot.

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Urmila Joshi
Feb-17-2016
Urmila Joshi   Feb-17-2016

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