Name: Rawa dhokla with spinach recipe by at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Curd..1 cup; Rawa or sooji...1 cup or as required; Salt to taste; Soda bicarbonate..Pinch; Oil..1 sp; Mustard seeds..1/2 sp; Red chilli powder...1/2 sp; Chopped spinach..1 cup; Chopped green chillies..2

ABOUT Rawa dhokla with spinach RECIPE

Spinach dhokla is really scrumptious and nutritious

Ingredients Serving: 3

Curd..1 cup
Rawa or sooji...1 cup or as required
Salt to taste
Soda bicarbonate..Pinch
Oil..1 sp
Mustard seeds..1/2 sp
Red chilli powder...1/2 sp
Chopped spinach..1 cup
Chopped green chillies..2

Instructions

Add water in curd and beat it. Add salt,green chilli and rawa
Add washed and chopped spinach. Add soda bicarbonate
Grease plates and pour the batter in the plate and steam for 10 minutes. Meanwhile prepare tempering
Take a wok,add oil. Add mustard seeds
When mustard seeds crackle,switch off the flame and add red chilli powder. Take out dhokla plate and make cuts
Add the tempering on dhokla and take out from plate, garnish with chopped coriander leaves. Enjoy dhokla with chutney or ketchup

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