Name: Bread Kachori recipe by Sana Tungekar at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 4 browd bread slices leftover; 3 to 4 boiled potatoes left over in fridge; 1/2cup frozen peas; Salt to taste; 1 tspn red chilli powder; 1 tspn Chaat Masala; 1/2 tspn Garam Masala; Oil to deep fry

ABOUT Bread Kachori RECIPE

2 days left over bread in fridge would expire after 3 rd day,used well make this wow kachori.I had some baby potatoes left over from my dum aloo curry ,i washed and kept ,added green peas and masalas to taste.This lovely bread kachri gave the hard bread a new look with heavenly taste at tea .

Ingredients Serving: 1

4 browd bread slices leftover
3 to 4 boiled potatoes left over in fridge
1/2cup frozen peas
Salt to taste
1 tspn red chilli powder
1 tspn Chaat Masala
1/2 tspn Garam Masala
Oil to deep fry

Instructions

ARRANGE ALL INGREDIENTS
CUT OUT CIRCLES OF BREAD SLICES WITH ANY SEMI SHARP LID
NOW MASH BOIL BABY POTATOES ,LET OVER FROM MY DUM AALOO DISH
ADD FROZEN WASHED PEAS TO THE POTATOES
ADD SALT TO THE POTATO AND PEAS MIX ALSO ADD 1TSPN EACH OF ALL DRY SPICES HERE
LAST ADD THE RED CHILLI POWDER AND MIX WELL
NOW START WETTING BREAD CIRCLES IN SOME WATER JUST A DIP AND OUT
SQUEEZE WATER OUT OF THE BREAD CIRCLES WELL AND ADD THE POTATOES PEAS MASALA MIX
KEEP FILLING ON ONE CIRCLE OF BREAD ,CLOSE WITH OTHER BREAD CIRCLE ,FIRMING A KACHORI
THIS IS YOUR KACHORI READY TO FRY
HEAT OIL ENOUGH TO DEEP FRY THESE KACHORIS
FRY GOLDEN BROWN ON BOTH SIDE
YOUR FRIED KACHORIS ARE READY TO SERVE ,CUT INTO HALF TO SERVE

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