Name: methi matar malai recipe by Varija Saraswatula at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: methi leaves [soaked in salt water and boiled] - 1 cup; fresh green peas ( matar ) boiled - 1/2 cup; onion - 1 [chopped]; ginger - 1 inch; garlic - 4; Cashew nuts - 15 to 20; cloves - 3; black pepper powder - 1 tsp; cinnamon - 1 inch; Bay leaf - 1; salt to taste; green chili - 1; oil for cooking; fresh cream - 2 tbsp; garam masala powder - 1/4 th tsp; dhaniya powder [coriander powder] - 1/2 tsp; haldi powder [turmeric powder] - 1/2 tsp

Ingredients Serving: 4

methi leaves [soaked in salt water and boiled] - 1 cup
fresh green peas ( matar ) boiled - 1/2 cup
onion - 1 [chopped]
ginger - 1 inch
garlic - 4
Cashew nuts - 15 to 20
cloves - 3
black pepper powder - 1 tsp
cinnamon - 1 inch
Bay leaf - 1
salt to taste
green chili - 1
oil for cooking
fresh cream - 2 tbsp
garam masala powder - 1/4 th tsp
dhaniya powder [coriander powder] - 1/2 tsp
haldi powder [turmeric powder] - 1/2 tsp

Instructions

boil methi leaves soked in salt water and matar togather
take a deep pan heat oil now put laung black pepper, elaichi, dal chini, tej patta and laung now add ginger garlic green chili and onion to it. now when oinon is transperent add kaju and salt to taste. take out the fried items into plate
when items are bit cold then grind it into smooth paste
in the same pan heat oil now add jeera when jeera splutters add grinder paste and stir fry until it leaves oil. now add haldi powder, dhaniya powder, garam masala and salt as per taste. now add boiled methi leaves and mutter and bring it to boil. when it starts boiling add fresh cream and off the stove. methi matar malai is ready

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