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Photo of methi matar malai by Varija Saraswatula at BetterButter
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methi matar malai

Jan-10-2018
Varija Saraswatula
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT methi matar malai RECIPE

methi matar malai served with paratha

Recipe Tags

  • Veg
  • Medium
  • Others
  • Indian
  • Simmering
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. methi leaves [soaked in salt water and boiled] - 1 cup
  2. fresh green peas ( matar ) boiled - 1/2 cup
  3. onion - 1 [chopped]
  4. ginger - 1 inch
  5. garlic - 4
  6. cashew nuts - 15 to 20
  7. cloves - 3
  8. black pepper powder - 1 tsp
  9. cinnamon - 1 inch
  10. Bay leaf - 1
  11. salt to taste
  12. green chili - 1
  13. oil for cooking
  14. fresh cream - 2 tbsp
  15. garam masala powder - 1/4 th tsp
  16. dhaniya powder [coriander powder] - 1/2 tsp
  17. haldi powder [turmeric powder] - 1/2 tsp

Instructions

  1. boil methi leaves soked in salt water and matar togather
  2. take a deep pan heat oil now put laung black pepper, elaichi, dal chini, tej patta and laung now add ginger garlic green chili and onion to it. now when oinon is transperent add kaju and salt to taste. take out the fried items into plate
  3. when items are bit cold then grind it into smooth paste
  4. in the same pan heat oil now add jeera when jeera splutters add grinder paste and stir fry until it leaves oil. now add haldi powder, dhaniya powder, garam masala and salt as per taste. now add boiled methi leaves and mutter and bring it to boil. when it starts boiling add fresh cream and off the stove. methi matar malai is ready

Reviews (3)  

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Maithili Iyer
Jan-17-2018
Maithili Iyer   Jan-17-2018

I will surely try this.

Lata Murthinty
Jan-10-2018
Lata Murthinty   Jan-10-2018

Wow

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