Fried Pakories made from soaked and ground lentils. Pakories are the most popular snack in India. It's so easy to make and I can bet you will find all the ingredients in your kitchen.
Recipe Tags
Veg
Easy
Kitty Parties
UP
Frying
Breakfast and Brunch
Egg Free
Ingredients Serving: 2
1/2 Cup chana Daal
2 green chilli
1/2 spoon cumin seed
2 onion
1/4 tsp asafoitida
Green coriander leaves
8/9 garlic
salt
oil
Instructions
Wash and soak daal for 3 to 4 hour
Drain water and put in grinder..add cumin, asafoitida, garlic, green chili and make smooth paste.
Heat oil in pan..MiX salt and chopped onion and coriander in daal paste and give them shape like lemon size ball and deepfry pkoda and serve with chatni
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Drain water and put in grinder..add cumin, asafoitida, garlic, green chili and make smooth paste.
Heat oil in pan..MiX salt and chopped onion and coriander in daal paste and give them shape like lemon size ball and deepfry pkoda and serve with chatni
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