Name: No Bake Chocolate Biscuit Cake recipe by Menaga Sathia at BetterButter
Prep time: 25 min
Cook time: 7 min
Total time: 32 min
Yield: 8
Ingredients: Digestive / Marie / Tea Biscuits - 400 gms or 6 Cups; Chocolate Syrup :; Granulated Sugar - 1 Cup; Unsweetened Cocoa Powder - 1/2 Cup; Water - 1 cup; Unsalted Butter - 150 gms or 2/3 Cup; Vanilla Essence - 1 tsp; Chocolate Ganache :; Heavy Whipping Cream - 1/2 Cup; Bittersweet chocolate - 120 gm, chopped

ABOUT No Bake Chocolate Biscuit Cake RECIPE

Everyone loves no bake desserts as they are easy to prepare and perfect for moments when you want something sweet to eat in a jiffy.

Ingredients Serving: 8

Digestive / Marie / tea Biscuits - 400 gms or 6 Cups
Chocolate Syrup :
Granulated sugar - 1 Cup
Unsweetened Cocoa Powder - 1/2 Cup
water - 1 cup
Unsalted butter - 150 gms or 2/3 Cup
Vanilla Essence - 1 tsp
Chocolate Ganache :
Heavy Whipping cream - 1/2 Cup
Bittersweet chocolate - 120 gm, chopped

Instructions

Start by breaking the biscuits into small pieces in a large bowl.
To prepare the chocolate syrup, take a sauce pan, add sugar, cocoa powder, water and combine it well. Then add butter and place it on a medium heat. Bring this to a boil for 5-6 mins while stirring constantly. Remove it from heat, then add the vanilla essence and let it cool for 10-15 mins.
Pour this prepared syrup over the biscuits and mix it well using a large spatula.
Transfer this mixture into a 9 inch spring form pan that has been bottom lined with a parchment paper. Press it well using the back of the spoon.
Cover and refrigerate for about 30 mins- 1 hr before preparing the chocolate ganache.
To prepare the chocolate ganache, place the cream into a small sauce pan and heat until it just begins to boil. Pour the hot cream over the chopped chocolate, let it sit for 1 minute and stir until its smooth.
Pour the ganache over the chocolate biscuit cake and refrigerate it to set for about 3-4 hrs or overnight.
Then cut into slices and serve to enjoy.