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No Bake Chocolate Biscuit Cake

Menaga Sathia
25 minutes
Prep Time
7 minutes
Cook Time
8 People
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ABOUT No Bake Chocolate Biscuit Cake RECIPE

Everyone loves no bake desserts as they are easy to prepare and perfect for moments when you want something sweet to eat in a jiffy.

Recipe Tags

  • Valentine's Day
  • Egg-free
  • Easy
  • Dessert

Ingredients Serving: 8

  1. Digestive / Marie / tea Biscuits - 400 gms or 6 Cups
  2. Chocolate Syrup :
  3. Granulated sugar - 1 Cup
  4. Unsweetened Cocoa Powder - 1/2 Cup
  5. water - 1 cup
  6. Unsalted butter - 150 gms or 2/3 Cup
  7. Vanilla Essence - 1 tsp
  8. Chocolate Ganache :
  9. Heavy Whipping cream - 1/2 Cup
  10. Bittersweet chocolate - 120 gm, chopped


  1. Start by breaking the biscuits into small pieces in a large bowl.
  2. To prepare the chocolate syrup, take a sauce pan, add sugar, cocoa powder, water and combine it well. Then add butter and place it on a medium heat. Bring this to a boil for 5-6 mins while stirring constantly. Remove it from heat, then add the vanilla essence and let it cool for 10-15 mins.
  3. Pour this prepared syrup over the biscuits and mix it well using a large spatula.
  4. Transfer this mixture into a 9 inch spring form pan that has been bottom lined with a parchment paper. Press it well using the back of the spoon.
  5. Cover and refrigerate for about 30 mins- 1 hr before preparing the chocolate ganache.
  6. To prepare the chocolate ganache, place the cream into a small sauce pan and heat until it just begins to boil. Pour the hot cream over the chopped chocolate, let it sit for 1 minute and stir until its smooth.
  7. Pour the ganache over the chocolate biscuit cake and refrigerate it to set for about 3-4 hrs or overnight.
  8. Then cut into slices and serve to enjoy.

Reviews (4)  

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Sarita Gupta
Sarita Gupta   Aug-04-2016

what is the difference between ganache a d choclate syrup

nidhi agarwal
nidhi agarwal   Jul-01-2016

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