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Easy to make idlis that are nutritious and taste delicious
Looks nice.
Clean, wash and puree fresh palak leaves.
In a bowl add rava, palak puree, curd and water if required and mix to make a thick batter. Set aside for 15 mins.
Meanwhile heat water in a idli steamer.
Heat ghee and fry the nuts and keep it aside.
To the same ghee add mustard seeds and let it splutter, add jeera and shredded curry leaves and fry.
Add this to the batter and mix well.
Add salt and soda if using and mix just before cooking.
Grease the idli moulds and place the roasted nuts and pour the batter over this.
Steam for 10-15 minutes or until a sharp knife inserted comes out clean.
Serve with coconut chutney or gravy of choice
Serve with coconut chutney or gravy of choice
Recipe makes 10 idlis
SERVING: 3
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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