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Photo of Methi paratha with mango pickle by Kalpa Krishnan at BetterButter
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Methi paratha with mango pickle

Jan-10-2018
Kalpa Krishnan
30 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Methi paratha with mango pickle RECIPE

Methi paratha is an excellent breakfast item specially in winter.Methi not only provide warmth but it also control the cholesterol level..It. can be made in advance for picnics and overnight parties

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Roasting
  • Breakfast and Brunch
  • Low Cholestrol

Ingredients Serving: 3

  1. 1cup:methi,wheat flour
  2. 1/4cup lukewarm water
  3. 1tsp:jeera,ajwain,salt, ginger chilli paste
  4. oil as required

Instructions

  1. Soak chopped methi in water and leave for 15min so that all dirt will settle down.
  2. Take out and add it to the flour with remaining ingredients
  3. Make dough and leave at room temperature for 15min
  4. Make paratha and serve with pickle

Reviews (1)  

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Maithili Iyer
Jan-17-2018
Maithili Iyer   Jan-17-2018

Woww..Yummyyy...

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