Name: Murmure with veggies and chutney recipe by Aachal Jadeja at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: Puffed rice 2 cup; Oil 2tsp; Curry leaves 3-4; Asafoetida 1pinch; Salt to taste; Cuminseeds 1 tsp; Red chilli powder 1/2 tsp; Boiled peas 2 spoon; Tomato small cut 2 spoon; Onion small cut 2 spoon

ABOUT Murmure with veggies and chutney RECIPE

Healthy traditional breakfast

Recipe Tags

Tossing
Veg
Easy
Others
Indian
Breakfast and Brunch
Egg Free

Ingredients Serving: 1

Puffed rice 2 cup
Oil 2tsp
Curry leaves 3-4
Asafoetida 1pinch
Salt to taste
Cuminseeds 1 tsp
Red chilli powder 1/2 tsp
Boiled peas 2 spoon
Tomato small cut 2 spoon
Onion small cut 2 spoon

Instructions

Heat the oil cumin seeds asfoetida and curry leaves into it once it gets fried add puffed rice into it.keep the flame low to make it well
Add chili powder,turmeric powder mix it well.
Add green chutney, cheese bite, tomato ,onion,boiled peas.
Serve it.

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